Organization is key in any field of work. This is doubly true in laboratories that need to keep track of large numbers of strains and specimens, store them and record experiment results relating to them. 

In recent years, food-tech companies all over the world are introducing a variety of modern methods for food production — from fermentation of egg protein replacements to 3D cell printing of meat. These methods offer an environment-friendly, healthy and moral replacement for traditional animal-based food production. Food-tech companies believe they can create meat and animal product alternatives...